Is delicious! Yum!
Pretty easy too:
Steam florets until soft and blend until smooth with food processor, add a nob of butter and a glug of cream....salt and pepper to taste!
We had these for dinner last night and everyone loved them. I had them this morning too with my scrambled eggs and added a bit of freshly grated parmesan cheese....even more delish!
Wednesday, July 9, 2008
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